Monday, October 24, 2011

Pumpkins

PUMPKIN!
Exploring a pumpkin!
Designing our own Jack-O-Lanterns and Scare Crows.

Everyone helped make Pumpkin Spice Cookies.




Peter, Peter, Pumpkin Eater...by Mother Goose
Pumpkin and Harvest books
Today we had an enrichment lesson on Pumpkins.
Daily Question: Do pumpkins float? (Answer: yes, pumpkins of all sizes float in water because pumpkins are made up of 80% water.)

We enjoyed opening up a sugar pumpkin (smaller and sweeter than a "normal" pumpkin). Students saw inside, smelled, touched, and tasted, if they wanted to, the fresh pumpkin. We noticed the differences and tasted the canned pumpkin we used in our recipe.

We learned a new recipe for Pumpkin Chocolate Chip Cookies that only uses three ingredients. Try it! This became our snack with milk. Yum!

Pumpkin Chocolate Chip Cookies
1 box spice cake mix
15 oz. (1/2 a large can) Pumpkin
1 C. chocolate chips
Mix above ingredients together and drop by spoonful onto greased cookie sheet. Bake at 375 degrees for 12-16 minutes.

Pumpkin Books:
The Pumpkin Patch by Elizabeth King (Picture Puffins).
The Tiniest Pumpkin (A First Start Easy Reader) Troll
Pumpkin Time by Kathleen Weidner Zoehfeld, Ill. by Christopher Santoro
This is the Pumpkin by Abby Levine, Ill. by Paige Billin-Frye
Pumpkin Jack by Will Hubbell *(Jack-O-Lanterns to plant to pumpkin, sharing, cycles).
The Stubborn Pumpkin (HelloReader! Lvl 3, Gr. 1 &2) by Laura Geringer and Holly Berry

Autumn Harvest Books
:
I See a Leaf (Scholastic Reader, 1) by Grace Maccarone, Ill. by Laura Freeman
Sam the Scarecrow (A First Start Easy Reader) Troll
October Smiled Back by Lisa Westerberg Peters, Ill. by Ed Young (Months)
The Little Old Lady Who Was Not Afraid of Anything by Linda Williams,Megan Lloyd*
Red Leaf, Yellow Leaf by Lois Ehlert
What Happens in the Autumn; Books for Young Explorers, The National Geographic Society.

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